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butterSource-linked SAP reference

Cocoa Butter

A firm butter that can contribute to a harder finished bar and a creamy lather. Its natural scent may not remain in finished soap.

Cocoa Butter PastillesDeodorized Cocoa Butter WafersOrganic Cocoa Butter WafersTheobroma cacao seed butter

How Cocoa Butter affects cold-process soap

This room-temperature solid butter can add firmness and a creamy lather to a blended bar; it does not create the fluffy bubbles of lauric-rich oils.

Working with Cocoa Butter

Easy

Melt fully and combine evenly with the liquid oils before making the lye calculation.

Workability is a practical guide, not a safety rating. Results depend on the whole oil blend, product grade, and process. Check the supplier’s specification before calculating sodium hydroxide; this linked SAP value is a reference, not a guarantee for every product.

Use in calculator
Ingredient choices, made clearer.

NaOH cold-process bars only · source-linked SAP references